🍶
Description
Rokujuyoshu Yamadanishiki Junmai Ginjo Kizake from Imazato Shuzo in Nagasaki is a raw, unpasteurized sake brewed with Yamada Nishiki, the premium Hyogo sake rice prized for its large grain size and favorable koji development. Kizake retains all the vibrant freshness of the newly fermented sake, with lively ginjo aromas that would be softened by heat treatment. This raw expression of Yamada Nishiki showcases the variety's natural fragrance and clean umami in their most immediate form.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine