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Description
Ginjo from the Kesennuma brewery using Miyagi-grown Kura no Hana rice polished to 60%, brewed with local soft spring water. A clear floral fragrance, smooth palate, and clean dry finish characterize this expression, which pairs especially well with the coastal seafood of the Sanriku coast.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Est.1912
Brand蒼天伝
Address3-8 Irizawa Kesennuma Miyagi
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