Ginjo from the Kesennuma brewery using Miyagi-grown Kura no Hana rice polished to 60%, brewed with local soft spring water. A clear floral fragrance, smooth palate, and clean dry finish characterize this expression, which pairs especially well with the coastal seafood of the Sanriku coast.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
No reviews yet. Be the first to review!
