Hiyaoroshi is a single-pasteurized style released in autumn after summer aging in the cellar. This ginjo hiyaoroshi from Ibaraki Prefecture under the Ito label is aged through the summer to allow its ginjo character to integrate and mellow before the seasonal release.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiNo reviews yet. Be the first to review!
