Pull to refresh
OneSip
Ginjo

Reika Tsukasabotan Ginjoshu

by Tsukasa Botan Brewing Co.,Ltd.  ·  Kouchi
為這款清酒評分
Reika Tsukasabotan Ginjoshu - Ginjo 清酒 來自 Tsukasa Botan Brewing Co.,Ltd., Kouchi
Description

「麗香司牡丹」如其名，以美麗的香氣為特色，擁有優雅高貴的吟釀香，口感輕盈清爽、餘韻怡人。即便是平時不常喝日本酒的年輕人或女性，也能輕鬆享用。

Specifications
CategoryGinjo
RegionKouchi
BreweryTsukasa Botan Brewing Co.,Ltd.
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Where to Buy

Loading prices...

Reviews

打卡與評論 (0)

還沒有評論，來當第一個吧！

司牡丹酒造株式會社

高知縣
司牡丹以入喉順滑、久飲不膩、醇厚淡麗辛口的男酒著稱。
Est.1603
Brand司牡丹
Address1299 Sagawa Takaoka Kochi
WebFacebook

More from this Brewery

司牡丹 土佐牡丹酒
司牡丹 土佐牡丹酒
純米
★★★★ 4.0
司牡丹 純米吟釀本生
司牡丹 純米吟釀本生
純米吟釀
★★★★ 3.9
Senchuuhassaku Tokubetsu Junmai
Senchuuhassaku Tokubetsu Junmai
Tokubetsu Junmai
★★★★ 3.8
Senchuhassaku Reika Namazake
Senchuhassaku Reika Namazake
Tokubetsu Junmai
★★★★ 3.8
Tsukasabotan Senchu Hassaku Junmai Nama Shiboritate
Tsukasabotan Senchu Hassaku Junmai Nama Shiboritate
Junmai
Tsukasabotan Honjozo "Tosa no Chokarakuchi"
Tsukasabotan Honjozo "Tosa no Chokarakuchi"
Honjozo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine