Kimoto-brewed with Tamasakae rice polished to 75%, this Junmai from Goto Shuzoten in Tottori is made by the Benten Musume label, known for single-tank, unblended fermentation by rice variety and field. Firm rice umami, sharp acidity, and subtle bitterness make it an ideal sake for warming.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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