Nishinomon Daiginjo Namashu uses Yamada Nishiki polished to 40% at the Yoshinoya brewery in Nagano, near the ancient precincts of Zenkoji Temple. The brewery, founded in 1637, draws on Saigawa river basin spring water to produce a sake known for its elegant ginjo aroma and mellow, refined taste.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mar 13, 2026, 7:21 PM
