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Description
This futsushu style sake is produced in Fukushima Prefecture at 15 percent alcohol by volume. As a futsushu, or table grade sake, it falls outside the standard classifications governing rice polishing requirements, prioritizing everyday drinkability over higher grade specifications.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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名倉山酒造株式會社
福島縣
名倉山酒造創立於大正7年，位於福島縣會津若松市，以追求極致「清冽甘甜」為目標，專注於米、水與釀造工藝。憑藉對清酒的熱情與精湛的技藝，榮獲IWC2018純米部門第一名，並連續11年在全國新酒鑑評會上斬獲金獎。
Est.1918
Brand名倉山
AddressSengoku Aizuwakamatsu Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine