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Description
將山田錦精磨至精米步合40%釀造的大吟釀，由創業於1846年的三重縣酒藏使用鈴鹿山脈的伏流水釀造。榮獲IWC大獎及蒙特獎金獎，以哈密瓜、鳳梨、草莓般的香氣和順滑礦物感的口味為特點。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1846
Brand宮の雪
Address972 Minami Gomizuka Yokkaichi Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine