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美里龍神

為這款清酒評分
🍶
Description

Misatoryu jin, combining the place name Misato with 'ryujin,' the dragon deity of water in Japanese mythology, draws on Saitama's Misato area and the water-dragon imagery to evoke the mineral purity and flowing character of its brewing water. Dragon deity namesakes in sake often signal a sake brewed with particularly clean, soft water prized for giving the fermented product a smooth, well-defined profile. This regional Saitama expression reflects the local brewery's pride in its water source and connection to the area's mythological landscape.

Specifications
CategoryOther
Region三重縣
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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松島酒造株式會社

三重縣
創於弘化三年,酒造得天然水源之恩惠,使用自然湧出的井水釀酒。採用小規模精釀方式,嚴選原料與工藝。僅在冬季限定榨取的酒款廣受好評。
Est.1846
Brand阿濃誉
Address191 Minamishinzan Anno Tsu Mie
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine