三重大学 純米大吟釀 梅酒 紅翠

Miedaigaku Junmai Daiginjo Umeshu Kosui is a plum liqueur produced by Kankobai Shuzo in collaboration with Mie University, using a junmai daiginjo sake base. The high-quality ginjo base lends a delicate fragrance and clean sweetness to the ume fruit, creating a more refined style of umeshu than those made with standard sake bases.