Miedaigaku Junmai Daiginjo Umeshu Kosui is a plum liqueur produced by Kankobai Shuzo in collaboration with Mie University, using a junmai daiginjo sake base. The high-quality ginjo base lends a delicate fragrance and clean sweetness to the ume fruit, creating a more refined style of umeshu than those made with standard sake bases.
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