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Description
這款無添加梅酒以Ehime當地種植的南高梅與單式蒸餾米燒酎製成，口感輕盈、酸澀多汁，帶有橙子雪泥與針葉櫻桃的風味。在眾多梅子利口酒中，它提供了更明亮輕盈的選擇，可冰鎮、加冰、兌蘇打水飲用，或作為雞尾酒配料。產自Ehime，以南高梅與本格米燒酎製成，酒精度為15%。
Specifications
CategoryLiqueur
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine