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Description
Inspired by the rustic, robust drinks historically consumed by the woodcutters (soma) of the Kiso forests, this active nigori genshu is produced using Todorokiwase rice polished to 70% with an alcohol content of 19%. Bottled unpasteurized, it has a lively effervescence, a full-bodied sweetness, and deep umami character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西尾酒造株式會社
長野縣
西尾酒造坐落於中山道木曾妻籠宿，是木曾地區歷史最悠久的酒舖，江戶時代曾兼任莊屋、問屋及脇本陣。酒藏周圍三百六十度環山，以從山谷間湧出的名水「木曾宮水」為釀造水，精心釀製代代相傳的地酒「木曾之棧」。自古以來，這裡以美酒款待行經中山道的旅人，溫潤了無數旅客的心，延續至今仍致力於釀造能觸動人心、富有木曾獨特風情的日本酒。
Est.1600
Brand木曾之棧
Address893 Okuwa -mura Kiso Nagano
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