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純米大吟釀

純米大吟釀 中汲原酒

by 太田酒造株式會社  ·  三重縣
為這款清酒評分
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Description

Nakagumi genshu refers to sake drawn from the middle portion of the pressing, prized for its purity, balance of aroma and flavor, and minimal off-notes. This junmai daiginjo genshu from Ota Daita Shuzo in Mie is produced without water addition, expressing the full concentration of the moromi.

Specifications
Category純米大吟釀
Region三重縣
Brewery太田酒造株式會社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀，品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米，並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine