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Description
Daiginjo Hanzo Igayamadanishiki uses Yamada Nishiki grown in the Iga region of Mie Prefecture, polished to 40% for this daiginjo from Ota Shuzo. The brewery's Hanzo daiginjo lineup was notably served as the kanpai sake at the 2016 G7 Ise-Shima Summit working dinner.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Food type guide
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