Tokubetsu junmai using local Saga no Hana rice polished to 60%, fermented slowly at low temperatures in a ginjo-style approach. Pear-like freshness on the nose, with fruity acidity, gentle sweetness, and a transparent, light-bodied finish.
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiPrice information is only available in Japan.
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