Conceived by Regis Camus, the Champagne cellar master behind Piper-Heidsieck and Charles Heidsieck, Heavensake applies the French art of assemblage, deliberately blending multiple cuvées to achieve a specific aromatic profile, to Japanese sake. Brewed at Konishi Sake Brewery in Itami, Hyogo, this Junmai is bottled at a deliberately low 12% ABV, well below the typical sake norm. Salted caramel and mineral notes open the nose; kumquat citrus brightens the palate, followed by whispers of toasted almond and dark cacao. Creamy and gentle in body, designed to sit comfortably on fine dining tables alongside wine, it bridges two fermentation traditions in a single glass.
根據類別與精米步合推算，並非實測值。
Pure rice sake with rich umami depth — the everyday staple of Japan.
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2 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
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Masahiro
Sep 10, 2024, 3:10 AM
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