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Hatsushibori Junmai Ginjo Gizaemon

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Description

使用三重縣產酒米「五百萬石」,精心釀造的純米吟釀酒。新榨出的酒立即裝瓶。每年初釀、初藏的義左衛門。風味豐富、清爽宜人。數量有限。每年11月第三個星期四為禁售日。

Specifications
CategoryJunmai Ginjo
RegionMie
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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