Pull to refresh
OneSip
吟釀

吟釀 生原酒 Shiboritate 半藏

by 太田酒造株式會社  ·  三重縣
為這款清酒評分
🍶
Description

Ginjo namagenshu pressed directly from the tank as a shiboritate at Ota Daita Shuzo's Iga facility, bottled without heat treatment. Groundwater from the Nunobiki mountain system and Mie Prefecture yeasts MK-3 and MK-1 yield a fresh, clean profile with lively aromatics.

Specifications
Category吟釀
Region三重縣
Brewery太田酒造株式會社
BrandHanzo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...

太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀，品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米，並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
WebInstagramFacebook

More from this Brewery

裏半藏 純米大吟釀 神之穗 中取
裏半藏 純米大吟釀 神之穗 中取
純米大吟釀
半藏 特別純米 辛口
半藏 特別純米 辛口
特別純米
半藏 特別純米 神之穗 笹濁生原酒
半藏 特別純米 神之穗 笹濁生原酒
特別純米
半藏 特別純米 神之穗
半藏 特別純米 神之穗
特別純米
半藏 特別純米 伊賀產鬱金錦
半藏 特別純米 伊賀產鬱金錦
特別純米
特別純米酒 半蔵 冷卸原酒
特別純米酒 半蔵 冷卸原酒
特別純米

打卡與評論 (0)

還沒有評論，來當第一個吧！

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine