Ginjo Namagenshu Shiboritate Hanzo

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Description

Ginjo namagenshu pressed directly from the tank as a shiboritate at Ota Daita Shuzo's Iga facility, bottled without heat treatment. Groundwater from the Nunobiki mountain system and Mie Prefecture yeasts MK-3 and MK-1 yield a fresh, clean profile with lively aromatics.

Specifications

CategoryGinjo

RegionMie

BreweryOta Shuzo Co.,Ltd

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

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Ota Shuzo Co.,Ltd

Mie

In Iga, which is related to Shinobi no Sato, "Hanzo", we are particular about local rice such as "Yamada Nishiki" and "God of God", and we are trying to handle all the open tanks and handmade manual work.

Est.1892

BrandHanzou

Address1365-1 Kaminosho Iga Mie

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Ginjo Namagenshu Shiboritate Hanzo

Ota Shuzo Co.,Ltd

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