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Description
Pressed as a namagenshu shiboritate nigorizake from Ota Daita Shuzo's Mie Iga facility, this ginjo is bottled unheated to preserve active yeast and raw freshness. Milky texture from the yeast sediment, mild carbonation, and a fresh, juicy mouthfeel are characteristic of this seasonal release.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine
