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吟釀 生原酒 濁酒 半藏

🍶
Description

Pressed as a namagenshu shiboritate nigorizake from Ota Daita Shuzo's Mie Iga facility, this ginjo is bottled unheated to preserve active yeast and raw freshness. Milky texture from the yeast sediment, mild carbonation, and a fresh, juicy mouthfeel are characteristic of this seasonal release.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

太田酒造株式會社

三重縣
酒藏位於與忍者之鄉相關的伊賀,品牌名為「半蔵」。酒藏堅持使用「山田錦」和「神之穂」等當地米,並致力於全程採用開放式釀造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie

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