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為這款清酒評分
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Description

以創業年份命名的名酒大吟釀。酒醪階段與「大吟釀 紅梅」相同,但上槽(壓榨)採用「落とし」方式進行。經過一定期間的儲藏熟成後出貨。在華麗的香氣中,兼具清冽而高雅的品格。

Specifications
Category大吟釀
Region佐賀縣
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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窗之梅酒造株式會社

佐賀縣
窗之梅酒造株式會社創業於元祿元年(1688年),擁有超過300年的悠久歷史。
Est.1688
Brand窗之梅
Address1640 1833 Kubota Saga -shi Saga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine