🍶
Description
Yamada Nishiki from Iga, polished to 40% and fermented using groundwater drawn from the brewery's own well in Mie's Iga Basin, this daiginjo earned a gold prize at the National New Sake Competition (Zenkoku Shinshu Kanpyokai). Fragrant and rich, it balances refined sweetness with clean acidity and a polished finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
More from this Brewery
打卡與評論 (0)
還沒有評論,來當第一個吧!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
