🍶
Description
A flower yeast of the flower "hydrangea" in Kaiseicho It is a refreshing pure rice Ginjo sake brewed in the image of the wind passing through the rural area around the sake brewery.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
瀬戸酒造店株式會社
神奈川縣
瀨戸酒藏創立於慶應元年（1865年），位於神奈川縣開成町。酒藏曾於1980年停止自釀，直至2018年重啟釀造。促使其復興的，是開成町美麗的田園風光——隨四季變換表情的稻田、潺潺流淌的水渠，以及茅草屋頂的古民家。正是這片令人心曠神怡的風景，激發了重建酒藏的志願。
Est.1865
Brand酒田錦
Address17 Kanaijima Kaisei Ashigara Kanagawa
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine