Pull to refresh

Ichinokura Tokubetsu Junmainamagenshu 3.11 Miraihetsunagubaton

Ichinokura Tokubetsu Junmainamagenshu 3.11 Miraihetsunagubaton
Description

At the time of the Great East Japan Earthquake, we received a warm support from inside and outside the prefecture to both sides and mind, and hoped to reward the benefits as much as possible, and launched a project to save children with baton brewing fermentation connected to the future. As part of the activity, children who have been affected by the brewery sales are donated to the Hatachi Foundation, which provides continuous support until the age of 20. A special Junmai raw sake that uses rice from Miyagi Prefecture and carefully brewed. It is a liquor that harmonizes the light scent and the crisp throat, which is the characteristic of the warehouse flower.

Specifications
RegionMiyagi
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

Price information is only available in Japan.

株式會社一ノ蔵

宮城縣
酒藏位於宮城縣大崎市,這裡是笹錦與一目惚等優質酒米的發祥地,擁有豐沛的地下湧泉。一ノ蔵於1973年由宮城縣四家歷史悠久的酒藏合併而成,名稱寓有「四家合為一藏,目標成為日本第一」之意。1977年推出當時引發課稅制度爭議的「無鑑査」系列,1988年開發低酒精清酒「姬善」,1998年再度開創「鈴の」等全新風格,至今仍堅守以「手工」釀造高品質日本酒的創業精神,並積極推動農業振興與環保,致力於實現「一ノ蔵式第六次產業」的願景。
Est.1973
Brand一ノ蔵
Address14th Matsuyama Character Osaki Miyagi 14

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine