A blend of Omachi and Nippon Bare rice, two heritage varieties with different textural profiles, is pressed as a muroka namazake genshu from brewing year 28 (2016). Naka Shuzo's all-junmai, additive-free philosophy and small annual output make multi-rice, vintage-specific bottlings like this comparatively rare.
Pure rice sake with rich umami depth — the everyday staple of Japan.
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