Description
使用在當地大分為燒酎專門栽培的小麥品種「豐之星」，以常壓蒸餾釀製的100%麥燒酎。與麥燒酎二階堂相比，以香濃的香氣和濃郁的風味為特色。加水或熱水稀釋後，香濃的甜香更加突出。
Specifications
Flavor Profile
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