Junmai from Yanoshuzo's Takenosono label, produced in the Kashima area of Saga Prefecture using rice-only fermentation without added alcohol. Brewed in the tradition of the brewery's 2003 'junmai declaration,' emphasizing transparency and natural rice character.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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