來自酒廠
During the Meiji era, many Japanese traveled to the United States for their dreams, many people who succeeded, returned to the country without dreams, and many people in Tetsujo.
Shigetoro Miyata, the founder of this book, is one of them.
In 1907, Shigetoro decided, leaving his eldest daughter and wife born in the first year of marriage, and immigrated alone.
The immigrant, Shigoro, runs a strawberry farm (said to be the Dutch strawberry) with his friends, built many goods while overcoming many hardships, and returned from San Francisco, an immigrant destination in 1905.
Based on the goods, I got a manufacturing license on February 28, 1923, in Taisho 2, and started producing three types of sake, shochu, and Ajinjon in this area.
This brewery is a sake brewery born in the rare "American Dream" for the founding of a sake brewery.
