Description
Yamada Nishiki polido a 40% é prensado pelo método tradicional funashibori (prensagem em tanque) neste daiginjo da Zuiyo Co., em Kawajiri, Kumamoto. A água de nascente da montanha Aso e a tradição da levedura Kumamoto da cervejaria contribuem para um caráter elegante e suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1867
BrandZuiyou
Address4-6-67 Kawabiri Minami -ku Kumamoto Kumamoto
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