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Description
O Yoshikawatoji Okarakuchi (muito seco) é elaborado com Gohyakumangoku e Koshi Ibuki a 60% de polimento, combinando a nitidez seca do Gohyakumangoku com o umami arredondado da variedade de arroz de mesa. Ganhou medalha de ouro no Zenkoku Kanzake Contest de 2020 na categoria sake morno (ぬる燗).
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
O sake 'com umami marcante' e produzido a partir do '5 Milhoes de Pedras', arroz adequado para sake proveniente de Yoshikawa, e do 'Yamada Nishiki' cultivado por contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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