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Description
Batizado pelo ensaísta Itoi Shigesato e elaborado com Yamada Nishiki cultivado em Yoshikawa, polido ao mínimo de 90%, pelo método de agricultura natural Nagata, que produz arroz com baixo teor de proteína e alto teor de amido. Apesar do polimento quase integral do grão, o sake oferece aromas de banana e baunilha, doçura profunda de arroz e um final limpo com acidez firme.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
O sake 'com umami marcante' e produzido a partir do '5 Milhoes de Pedras', arroz adequado para sake proveniente de Yoshikawa, e do 'Yamada Nishiki' cultivado por contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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