Tenkeiraku Junmai Ginjo Yamadanishiki

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

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Description

O Tenkeiraku Junmai Ginjo utiliza 100% de Yamada Nishiki, tanto no arroz koji quanto no arroz kake, polido a 50%. Doçura rica como mel e acidez vibrante caracterizam este ginjo da Yoshikawa Toji no Sato em Niigata, onde o arroz cultivado de forma natural e com baixo teor de proteína contribui para um sabor limpo e encorpado.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

O sake 'com umami marcante' e produzido a partir do '5 Milhoes de Pedras', arroz adequado para sake proveniente de Yoshikawa, e do 'Yamada Nishiki' cultivado por contrato.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

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Tenkeiraku Junmai Ginjo Yamadanishiki

Yoshikawa Toji no Sato Co.,Ltd

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