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Description
O Tenkeiraku Junmai Ginjo utiliza 100% de Yamada Nishiki, tanto no arroz koji quanto no arroz kake, polido a 50%. Doçura rica como mel e acidez vibrante caracterizam este ginjo da Yoshikawa Toji no Sato em Niigata, onde o arroz cultivado de forma natural e com baixo teor de proteína contribui para um sabor limpo e encorpado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshikawa Toji no Sato Co.,Ltd
Nigata
O sake 'com umami marcante' e produzido a partir do '5 Milhoes de Pedras', arroz adequado para sake proveniente de Yoshikawa, e do 'Yamada Nishiki' cultivado por contrato.
Est.1999
BrandTenkeiraku
AddressMori no Sato Yoshikawa -ku Joetsu Niigata
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