Yoshikawatoji Ginjo

by Yoshikawa Toji no Sato Co.,Ltd · Nigata

🍶

Description

O Yoshikawatoji Ginjo utiliza 100% de Koshi Tanrei, um arroz para sake desenvolvido em Niigata, descendente do Yamada Nishiki e do Gohyakumangoku, polido a 50%. O aroma frutado de ginjo abre para um paladar refinado e agradavelmente doce, com acidez limpa e final nítido, refletindo o comprometimento da cervejaria Yoshikawa Toji no Sato com arroz local cultivado naturalmente.

Specifications

CategoryGinjo

RegionNigata

BreweryYoshikawa Toji no Sato Co.,Ltd

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yoshikawa Toji no Sato Co.,Ltd

Nigata

O sake 'com umami marcante' e produzido a partir do '5 Milhoes de Pedras', arroz adequado para sake proveniente de Yoshikawa, e do 'Yamada Nishiki' cultivado por contrato.

Est.1999

BrandTenkeiraku

AddressMori no Sato Yoshikawa -ku Joetsu Niigata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Yoshikawatoji Ginjo

Yoshikawa Toji no Sato Co.,Ltd

More from this Brewery