Yorokobi Gaijin Yamahai Junmaishu Sanshu Omachi Muroka-Nama

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Description

Ao preparar o Omachi pelo método yamahai, é possível sentir a acidez rica típica do junmai yamahai e o sabor genuíno do arroz Omachi.

Specifications

CategoryJunmai

RegionKagawa

BreweryMaruo Honten Co.,Ltd

Polish Ratio75%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Maruo Honten Co.,Ltd

Kagawa

O uso de koshiki de madeira e kama japonês resulta em um bom arroz cozido no vapor, e muito tempo e esforço são dedicados ao manuseio do arroz, levando o mesmo tempo desde Junmai Daiginjo até Junmai Sake. É um licor que não usa nenhum carvão ativado não filtrado.

Est.1885

BrandYorokobigaijin

Address93 Enoi Kotohira Nakatado Kagawa

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Yorokobi Gaijin Yamahai Junmaishu Sanshu Omachi Muroka-Nama

Maruo Honten Co.,Ltd

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