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Description
O Daiginjo da Maruo Honten poli o Yamada Nishiki até 35%, entregando o umami de arroz denso e concentrado e o caráter ousado que define o estilo artesanal do Yorokobi Gaijin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Maruo Honten Co.,Ltd
Kagawa
O uso de koshiki de madeira e kama japonês resulta em um bom arroz cozido no vapor, e muito tempo e esforço são dedicados ao manuseio do arroz, levando o mesmo tempo desde Junmai Daiginjo até Junmai Sake. É um licor que não usa nenhum carvão ativado não filtrado.
Est.1885
BrandYorokobigaijin
Address93 Enoi Kotohira Nakatado Kagawa
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