🍶
Description
Yoemon Junmai Ginjo, da Kawamura Shuzoten em Iwate, oferece a luminosidade aromática do estilo ginjo sem adição de álcool destilado, permitindo que o caráter do arroz e da fermentação se expresse diretamente. A água pura e os invernos frios de Iwate contribuem para um sake com notas frutadas vibrantes, acidez limpa e um final gracioso e suave.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kawamura Shuzoten & Co.
Iwate
A Nanbuzeki sucede a tradição do sake do sul, maximizando o potencial do arroz sake de alta qualidade com fermentação completa, resultando em um sake seco, encorpado e de corpo sólido.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine