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Yoemon Junmai Ginjo Akizakura

Yoemon Junmai Ginjo Akizakura
Description

O Yoemon Junmai Ginjo Akizakura da Kawamura Shuzoten usa arroz Gin-ginga cultivado em Iwate, polido a 50%, envelhecido em garrafa durante o verão na tradição hiyaoroshi. Aromas sutis de frutas, entrada suave e gentil, e doçura equilibrada com acidez comedida caracterizam este sake de lançamento outonal.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Kawamura Shuzoten & Co.

Iwate
A Nanbuzeki sucede a tradição do sake do sul, maximizando o potencial do arroz sake de alta qualidade com fermentação completa, resultando em um sake seco, encorpado e de corpo sólido.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate

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