Description
O Yoemon Junmai Ginjo Akizakura da Kawamura Shuzoten usa arroz Gin-ginga cultivado em Iwate, polido a 50%, envelhecido em garrafa durante o verão na tradição hiyaoroshi. Aromas sutis de frutas, entrada suave e gentil, e doçura equilibrada com acidez comedida caracterizam este sake de lançamento outonal.
Specifications
BreweryKawamura Shuzoten & Co.
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Kawamura Shuzoten & Co.
Iwate
A Nanbuzeki sucede a tradição do sake do sul, maximizando o potencial do arroz sake de alta qualidade com fermentação completa, resultando em um sake seco, encorpado e de corpo sólido.
Est.1922
BrandNanbuzeki
Address12-132 Ishitani Hanamaki -shi Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine