
Description
Cinco tipos de arroz para sake de Akita e cinco tipos de fermentos desenvolvidos em Akita, utilizados em cinco processos: koji, preparação, reserva e finalização.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryYamamoto Sake Brewery Corp.
BrandYamamoto
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
Check-ins e avaliações (1)
A A
Apr 28, 2025, 10:38 AM
Bitter
A A
Apr 28, 2025, 10:38 AM
Sake Girl
Nov 02, 2024, 6:38 AM
Yamamoto Sake Brewery Corp.
Akita
Uma loja de sake puro em quantidade total que usa em todos os processos a água natural que brota diretamente das Montanhas Shirakami para a cervejaria.
Est.1901
BrandYamamoto
Address269 Hachimori characters in Yahachimachi Yatsumimoto Yamamoto Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
