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Description
O arroz Miyama Nishiki e outros arrozes cultivados em Nagano, polidos a 65%, são fermentados pelo método yamahai neste junmai de Nagano da Higashiiida Shuzoten, sob o rótulo Otokomizu Konjou. O nome do rótulo, que significa determinação, reflete o exigente processo tradicional.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Higashiiida Shuzoten Co.,Ltd
Nagano
Sake local produzido em uma adega historica construida no ano 6 da era Meiji. O sake 'Matsu no Matsu', preparado na natureza rigorosa de Shinshu, e apreciado por muitos por seu aroma pleno e sabor suave.
Est.1865
BrandMotooinomatsu
Address1724 Shinonoi Komatsubara Nagano Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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4
Oden
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5
Dashimaki Tamago
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6
Nikujaga
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine