Description
Arroz especial Yamada Nishiki é usado em 100% tanto para o arroz principal quanto para o koji. Este Junmai Daiginjo, preparado no inverno passado, foi engarrafado e envelhecido entre -2 e 0 graus, com o umami aprofundando-se ao longo do tempo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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