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Description
Junmai Daiginjo elaborado inteiramente com Hyogo Kita Nishiki, arroz ideal para a produção de sake. Por trás da textura suave e sedosa, percebe-se o sabor do arroz e um elegante aroma Ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Yaegakishuzo
Hyogo
Fundada em 1666 (Kanbun 6), às margens do Rio Hayashida, na região de Banshu, noroeste de Hyogo, a Yaegaki cultiva técnicas de fabrico de sake há mais de 350 anos. O espírito da cervejaria segue vivo, transmitindo um sake de finesse e sabor delicado.
Est.1666
BrandYaegaki
Address681 Rokukukuya Hayashida Himeji Hyogo
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