Wadaryu Miyamanishikijyunmaiginjosyu

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Description

Junmai ginjo elaborado com Miyama Nishiki, o arroz de sake amplamente cultivado em Nagano, em uma cervejaria fundada em 1887 em Ueda. O Miyama Nishiki confere uma acidez frutada limpa e levemente contida, com textura transparente; o estilo ginjo discreto da casa produz um aroma delicado e um final seco e limpo.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryWadaryu Shuzo Co.,Ltd.

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Wadaryu Shuzo Co.,Ltd.

Nagano

Fundada em 1907 às margens da antiga Estrada Kita-Koku, ao lado das ruínas do Castelo de Ueda. O objetivo é oferecer um 'sake que enriquece a vida' e que possa contribuir para momentos especiais.

Est.1887

BrandWadaryuu

Address1-14-14 Chuo West Ueda Nagano

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Wadaryu Miyamanishikijyunmaiginjosyu

Wadaryu Shuzo Co.,Ltd.

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