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Description
Este ginjo namachodzo do rótulo Usuzakura é elaborado na Masumoto Tobei Shuzo, em Shiga, e armazenado fresco sem pasteurização até o engarrafamento, preservando aromas jovens e vibrantes. A fonte de água de Higashi-Omi confere um caráter mineral suave, sustentando um perfil ginjo floral e levemente adocicado com um final fresco e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Masumoto Shuzojo
Shiga
Fundada no início da era Meiji. A origem da marca remonta a 24 pessoas que desejavam criar uma bebida tão bela quanto a flor de cerejeira pálida. A cervejaria trabalha exclusivamente com arroz de alta qualidade cultivado na Prefeitura de Shiga.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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