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Description
Tsukinoi Junmai Daiginjo Syo da KK Tsukinoishuzouten em Ibaraki é um sake de arroz puro premium produzido com arroz polido a 50% ou abaixo, fermentado lentamente em temperaturas frescas para desenvolver seu característico aroma delicado e frutado. O padrão junmai daiginjo garante a ausência de álcool adicionado, permitindo que a complexidade natural do arroz altamente moído defina o caráter do sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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