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Description
Tsukinoi Daiginjo é a expressão premium da KK Tsukinoishuzouten em Ibaraki, produzido com arroz polido a 50% ou abaixo para atingir o perfil altamente refinado e aromático que a categoria daiginjo exige. A fermentação cuidadosa em baixas temperaturas no ambiente de produção de Ibaraki resulta em um sake com aromas florais e frutados elegantes, textura sedosa e um final longo e limpo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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