Skip to main content
Pull to refresh

Tsujizembe Junmai Gohyakumangoku

Avalie este sake
🍶
Description

Tsujizembe Junmai é produzido com arroz Gohyakumangoku na Tsujizenbee Shoten, cervejaria de Tochigi fundada em 1754. A longa história da cervejaria na região de Moka se reflete neste junmai direto, elaborado para acompanhar a culinária local.

Specifications
CategoryJunmai
RegionTochigi
ABV16.5%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

Loading prices...

Reviews

Check-ins e avaliações (0)

Ainda não há avaliações. Seja o primeiro!

Tsujizenbee Shoten Co.,Ltd

Tochigi
O objetivo e produzir o sabor unico de Tochigi, intimamente ligado aos moradores locais, valorizando o 'gosto artesanal que so e possivel em escala pequena'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Dashimaki Tamago
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Nikujaga
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine