Description
Arroz Aiyama proveniente da Prefeitura de Hyogo é polido a 50% para este junmai daiginjo. O Aiyama, às vezes chamado de 'arroz fantasma' por seu baixo rendimento de cultivo, confere uma doçura delicada e profundidade distinta do Yamada Nishiki.
Specifications
CategoryJunmai Daiginjo
RegionTochigi
BreweryTsujizenbee Shoten Co.,Ltd
BrandTsujizenbee
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Tsujizenbee Shoten Co.,Ltd
Tochigi
O objetivo e produzir o sabor unico de Tochigi, intimamente ligado aos moradores locais, valorizando o 'gosto artesanal que so e possivel em escala pequena'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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4
Shabu-shabu
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5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine