Description
Arroz Aiyama proveniente da Prefeitura de Hyogo é polido a 50% para este junmai daiginjo. O Aiyama, às vezes chamado de 'arroz fantasma' por seu baixo rendimento de cultivo, confere uma doçura delicada e profundidade distinta do Yamada Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Tsujizenbee Shoten Co.,Ltd
Tochigi
O objetivo e produzir o sabor unico de Tochigi, intimamente ligado aos moradores locais, valorizando o 'gosto artesanal que so e possivel em escala pequena'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi
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