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Tsujizenbee Junmai Daiginjo Yamadanishiki

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Description

Yamada Nishiki polido a 50% caracteriza este junmai daiginjo da Tsujizenbee Shoten em Tochigi. A designação específica para Yamadanishiki sinaliza um foco no umami pronunciado dessa variedade de arroz e em sua capacidade de fermentar de forma limpa nesse nível de polimento.

Specifications
RegionTochigi
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Tsujizenbee Shoten Co.,Ltd

Tochigi
O objetivo e produzir o sabor unico de Tochigi, intimamente ligado aos moradores locais, valorizando o 'gosto artesanal que so e possivel em escala pequena'.
Est.1754
BrandSakuragawa
Address1041-1 Moka Tochigi

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