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Description
Item de edição limitada de março a novembro. Namazake ginjo produzido com arroz de Aizu polido a 50%, prensado pelo método de tanque. O sake da fase intermediária da prensagem, o nakadori, concentra as melhores características do lote com sabor suave e equilibrado.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Toyokunishuzo Aizusakashitamachi &Co.,Ltd
Fukushima
Em Aizu Sakashita Town, localizada no lado oeste da bacia de Aizu, com a água pura de Mizuwa, fundada em 1862, a destilaria continua produzindo sake artesanal junto aos seus toji.
Est.1862
BrandGakujuurou
AddressFukushima Kawanuma Aizuzaka -machi Ichiban the first city
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Food type guide
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