Description
Toyobijin Junmai Ginjo 50 usa arroz Saito no Shizuku polido a 50% — elegantes aromas de maçã verde, caráter frutado suculento e uma acidez brilhante com toque de limão no final.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
15
Shops
15
Offers
￥1,375
Lowest (incl. tax)
RegionOffersFrom
Loading prices...
Where to Drink
1 venueSpotted on these restaurants' public menus — selections change often, confirm with the venue.
New York City, NY · United States
Reviews
Check-ins e avaliações (0)
Ainda não há avaliações. Seja o primeiro!
Sumikawa Sake Brewing Co., Ltd.
Yamaguchi
Localizada na ponta mais ao norte da prefeitura de Yamaguchi, rica em natureza, a cervejaria comemorou seu centenário em 2021. Sob o lema de uma produção autêntica e sem artifícios, enfrenta a fabricação de sake todos os dias buscando um sake como 'água que passou pelo arroz'.
Est.1921
BrandToyobijin
Address611 Oaza Nakasakawa Hagi Yamaguchi
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine