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Description
Tokusen Hyakushun é uma expressão especialmente selecionada (tokusen) do rótulo principal Hyakushun da Kosaka Shuzojo, classificada como Tokubetsu Honjozo. Produzido na região de Mino, em Gifu, este sake utiliza um método de fermentação cuidadosamente definido com álcool de destilaria para alcançar um caráter particularmente refinado e equilibrado dentro do estilo honjozo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoPrice information is only available in Japan.
Kosaka Shuzojo
Gifu
Uma tradicional cervejaria de sake que utiliza a agua subterranea do Rio Nagara para a producao.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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